Recipe of Award-winning كسكس مغربي لذيذ

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كسكس مغربي لذيذ.

كسكس مغربي لذيذ

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كسكس مغربي لذيذ. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

كسكس مغربي لذيذ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. كسكس مغربي لذيذ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have كسكس مغربي لذيذ using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make كسكس مغربي لذيذ:

  1. {Take of دجاجة متوسطة (حسب المتوفر).
  2. {Make ready of بصلة كبيرة.
  3. {Prepare of كسكس حسب الأشخاص.
  4. {Prepare of كزبرة المعدنوس (بقدونس).
  5. {Make ready 2 of طماطم.
  6. {Take 2 of بطاطس اختياري.
  7. {Take 5 حبات of لفت.
  8. {Get 8 حبات of جزر.
  9. {Make ready of كرمب (ملفوف) واحدة (ملفوف).
  10. {Make ready 5 حبات of قرع اخضر (كوسة).
  11. {Prepare 1/2 كيلو of قرع احمر.
  12. {Make ready 2 of بطاطس اختياري.
  13. {Prepare 3 كؤوس of حمص.
  14. {Prepare of التوابل.
  15. {Prepare ملعقة of فلفل اسود.
  16. {Make ready ملعقة كبيرة of زنجبيل.
  17. {Take ملعقة كبيرة of سمن.
  18. {Take of الزيت.
  19. {Make ready of الكركم (الخرقوم).

Instructions to make كسكس مغربي لذيذ:

  1. نقشر الخضر ونقطعها ونغسلها.
  2. نأخذ إناء الطبخ نضع البصل والتوابل والدجاج والحمص ونتركه قليلا ونفرغ الماء ونتركه ينضج ونضع الخضر حتى تنضج.
  3. نأخذ الكسكس ونرشه بالزيت والماء والملح ونبخره 4 مرات ونضعه في القصعة ونضع الخضر ونقدمه بالصحة والعافية.

So that is going to wrap this up with this special food كسكس مغربي لذيذ recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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