Steps to Make Award-winning لقمة القاضي (العوامة)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقمة القاضي (العوامة).

لقمة القاضي (العوامة)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, لقمة القاضي (العوامة). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

لقمة القاضي (العوامة) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. لقمة القاضي (العوامة) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have لقمة القاضي (العوامة) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make لقمة القاضي (العوامة):

  1. {Make ready 2 كوب of دقيق.
  2. {Take م. ك of سكر.
  3. {Make ready م. ك of خميرة.
  4. {Prepare م. ص of ملح.
  5. {Take 2 م. ك of حليب بودرة.
  6. {Take كوب وربع of ماء.
  7. {Get رشة of فانيلا.
  8. {Take 2 م. ك of نشا.
  9. {Get of زيت للقلي.
  10. {Take of للقطر:3 كوب سكر.
  11. {Prepare 2 كوب of ماء.
  12. {Prepare م. ك of عصير ليمون.

Instructions to make لقمة القاضي (العوامة):

  1. لتحضير القطر نضع السكر والماء ونحركهم حتى يذوب السكر ومن ثم نضع عصير الليمون وعندما يبدأ بالغليان نتركه عشر دقائق إلى ربع ساعة يغلي ومن ثم نطفئ النار ونتركه جانبا ليبرد.
  2. نخلط الدقيق والنشا والسكر والملح والخميرة والحليب الباودر ورشة الفانيلا ونضيف كوب الماء وإن احتاجت ماء نضيف الربع تدريجياً وتترك نخمر لمدة ساعة كاملة.
  3. في مقلاة عميقة نضع الزيت ومن ثم نشكل العوامة ونقليها المرة الأولى تكون بيضاء ونتركها تبرد ومن ثم نقليها مرة ثانية لتحميرها ومن ثم ننزلها في القطر وبالعافية ❤️.

So that's going to wrap it up with this exceptional food لقمة القاضي (العوامة) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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