Recipe of Super Quick Homemade كسكسي مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكسي مغربي.

كسكسي مغربي

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كسكسي مغربي. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

كسكسي مغربي is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. كسكسي مغربي is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have كسكسي مغربي using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كسكسي مغربي:

  1. {Prepare 500 غ of سميد كسكس.
  2. {Get of اللحم حسب الافراد.
  3. {Prepare حبة of بصل كبيرة.
  4. {Take of الجزر واللفت.
  5. {Take of القرع الأخضر و الاحمر.
  6. {Get of كرنب (ملفوف) و فلفل حار.
  7. {Take 4 حبات of طماطم متوسطة.
  8. {Make ready of بطاطس حلوة و عادية اختياري.
  9. {Prepare of ملح.
  10. {Make ready of ابزار.
  11. {Prepare of كركم.
  12. {Take of زنجبيل.
  13. {Make ready of السمن و الزيت.
  14. {Prepare of الربيع.
  15. {Make ready of الحمص.

Steps to make كسكسي مغربي:

  1. نقطع البصل شرائح نزيدو الزيت مع التوابل و السمن نشحرو اللحم مزيان نزيدو عليه 2حبات طماطم محكوكين و الحمص نبقاو نشحر مزيان و نزيدو الجزر و اللفت و الكرنب (الملفوف) و الماء مغلي نخلو الخضر حتى الطيب نزيدو القرع و البطاطس و طماطم محكوكين و فلفل حار نخلوهم حتى يطيبو.
  2. في إناء نخلطو السميد مع الزيت نبسوها نخلوها تفور ملي تفور نزولها من الكسكاس نسقوها بالماء و نحرها باش متعجنش و نرجعها تفور و نعودو نفس العملية 2مرات الفورا 3 منديروش الماء نحلوها بالزيت و الملح طيب نسقيو الكسكس.
  3. .

So that's going to wrap it up with this special food كسكسي مغربي recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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