لقمة القاضي (الزلابيا).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, لقمة القاضي (الزلابيا). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
لقمة القاضي (الزلابيا) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. لقمة القاضي (الزلابيا) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Make ready of دقيق.
- {Take of ملح.
- {Make ready of خميره.
- {Make ready of ماء دافئ للعجن.
- {Prepare of كستر بودره.
- {Take of سكر.
Steps to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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