Recipe of Any-night-of-the-week كسكس مغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكس مغربي.

كسكس مغربي

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كسكس مغربي. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

كسكس مغربي is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. كسكس مغربي is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have كسكس مغربي using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كسكس مغربي:

  1. {Prepare of الكسكس حسب افراد العائلة.
  2. {Make ready of الزبيب والبصل قرفة وسكر.
  3. {Get 1 of بصلة 250 غرام من اللحم.
  4. {Take 2 of قرع اخضر.
  5. {Make ready 2 حبات of الجزر.
  6. {Prepare of الحمص.
  7. {Take of القرع الاحمر.
  8. {Get 1 حبة of طماطم.
  9. {Get of كزبرة ومعدنوس.
  10. {Make ready of ملح حسب الرغبة.
  11. {Get of زيت زيتون.
  12. {Get رشة of ابزار.
  13. {Prepare of خرقوم.
  14. {Prepare رشة of سكنجبير.

Instructions to make كسكس مغربي:

  1. في كصعة نضع الكسكس نغسله بالماء ونضيف له ملح وزيت ونتركه ١٠ دقيق ونفوره على الماء لمدة ٣٠ دقيقة ونرجعو للكصعة ونرشه بكاس الماء ونخليه ١٠دقيقة ونرجعه يفور في الكسكاس ونكرر العملية ٣ مرات.
  2. نشلض البصل شرائح نضعه في الكصرونة ونضيف له الماء وملح خرقوم وسكنجبير والقرفة وسكر والزبيب ونحطه يطيب (يستوي) حتى يتعسل.
  3. في طنجرة الضغط نضع البصل مفروم ولحم والحمص وزيت وملح وابزار وخرقوم وسكينجبير والماء ونضيف باقي الخضر ونقفل الطنجرة حتى يطيب (يستوي) ونسقيه كما في الصورة.

So that is going to wrap this up with this exceptional food كسكس مغربي recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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