Recipe of Super Quick Homemade الكسكس المغربي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكسكس المغربي.

الكسكس المغربي

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الكسكس المغربي. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

الكسكس المغربي is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. الكسكس المغربي is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have الكسكس المغربي using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make الكسكس المغربي:

  1. {Take كيلو of من الكسكس.
  2. {Take 0.5 كيلو of بصل.
  3. {Make ready of خضر مشكله.
  4. {Get of سمنه.
  5. {Get of زيت ابيض.
  6. {Make ready of ماء.
  7. {Take of زبيب.
  8. {Take of قرفه.
  9. {Prepare of ملح.
  10. {Prepare of زيت نباتي.
  11. {Prepare of سكر.
  12. {Take of قرفه فلفل احمر بهارات مشكله.
  13. {Get of كيلو لحم.

Instructions to make الكسكس المغربي:

  1. نحط الخضر مع ماء و نحط ملح و بهارات لي نحب و نحط على طنجره كسكساس و نحاول ان نغلقه من كل جوانبه و نحط فوقه كسكس بعدما نغسله جيدا و يغطى من فوق و بهد طريقه كسكس يستوي من بخار الخضر و باخد طعمها.
  2. ناخد طنجره نضع فيها بصل مقطع شرايح و قرفه و زبيب و نحط عليها شوي من شربة الخضر و ملعقة سكر و نخليها تستوي جيدا.
  3. و ناخد للحم و نسويه بطنجرة ظغط و نضع بهارات لي تحبون و ندهن كسيسي بالزيت في كل مره و نضع ملح وماء و يتبخر تلات مرات و عمليه تتكرر.
  4. ندهن كسكس بالسمنه و نقدمه في طبق كسكس فوقه خضر و لحم و التفايه المغربيه لي هي بصل بالقرفه و زبيب.

So that's going to wrap it up for this exceptional food الكسكس المغربي recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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