Steps to Make Homemade عوامة.. لقيمات.. لقمة القاضي

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عوامة.. لقيمات.. لقمة القاضي.

عوامة.. لقيمات.. لقمة القاضي

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, عوامة.. لقيمات.. لقمة القاضي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

عوامة.. لقيمات.. لقمة القاضي is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. عوامة.. لقيمات.. لقمة القاضي is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have عوامة.. لقيمات.. لقمة القاضي using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make عوامة.. لقيمات.. لقمة القاضي:

  1. {Prepare of طحين أبيض.
  2. {Prepare of طحين أسمر.
  3. {Prepare of نشا.
  4. {Prepare of سكر.
  5. {Take of خميرة.
  6. {Take of عصير ليمون.. اختياري.
  7. {Take of هيل مطحون.
  8. {Prepare of زعفران بودرة.
  9. {Make ready of ماء دافي للعجن.
  10. {Get of دبس تمر.. وسمسم للتقديم.

Steps to make عوامة.. لقيمات.. لقمة القاضي:

  1. نخلط جميع المكونات الجافة مع بعض.. الطحين، النشا، السكر، الخميرة والليمون، الهيل والزعفران ونعجنهم بالماء الدافيء حتى يصير قومه سائل ثقيل استخدمت كوب وربع تقريبا ماء حسب نوع الطحين ممكن تأخذ أكثر شوي...
  2. نتركها تختمر نص ساعة إلى ساعة ليتضاعف الحجم ونرجع نخلطها مرة أخرى ونتركها ٥ دقائق.. بهذا الوقت نكون جهزنا زيت القلي نخلي يسخن وعلى نار هادية نبدأ القلي.
  3. نقليها بالزيت حتى يصير لونها ذهبي.. وتقدم مع دبس التمر ورشه سمسم للزينه.. وممكن تتسقى بالقطر حسب الرغبه.

So that is going to wrap this up with this special food عوامة.. لقيمات.. لقمة القاضي recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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