تيزانة الخزامى.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, تيزانة الخزامى. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
تيزانة الخزامى is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. تيزانة الخزامى is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook تيزانة الخزامى using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make تيزانة الخزامى:
- {Prepare كأس of ماء 250 ملل.
- {Get م ك of خزامى.
Steps to make تيزانة الخزامى:
- في كسرونة نضع الماء حتى يغلي و نزيد عليه الخزامى نكونو غسلناها بالماء جيدا و نطفى النار و نغطوها و نخلوها تطلق ثم نشربوها بدون إضافة السكر.
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