عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, عصيده. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
عصيده is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. عصيده is something which I've loved my whole life. They are fine and they look fantastic.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook عصيده using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make عصيده:
- {Take 120 غ of زبدة.
- {Make ready 2 ملاعق كبيرة of زيت.
- {Get كوب of سكر.
- {Take 4 كوب of ماء بارد.
- {Get كوب of فرينة.
Steps to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
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