Simple Way to Make Any-night-of-the-week لقمة القاضي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقمة القاضي.

لقمة القاضي

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, لقمة القاضي. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

لقمة القاضي is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. لقمة القاضي is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook لقمة القاضي using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make لقمة القاضي:

  1. {Make ready of من الدقيق.
  2. {Make ready of من الملح.
  3. {Get of ماء.
  4. {Take of من الخميرة.
  5. {Get of من السكر.
  6. {Take of من النشا الابيض.
  7. {Get of من الزيت.
  8. {Make ready of من القطر المعد مسبقا.
  9. {Take of زيت للقلي.
  10. {Get of فستق او جوز هند للتزين.

Instructions to make لقمة القاضي:

  1. اولاً نقوم بخلط المكونات الجافة معا (الدقيق والنشا والملح).
  2. نخلط الخميرة والسكر والقليل من الماء الدافيء معا، واترك الخليط جانبًا لمدة 10 دقائق.
  3. ثم نضيفها الى المكونات الجافة نضيف بقية المكونات معا واعجنهم جيدا حتى تحصلي على عجينة طرية ومتجانسة.
  4. تترك العجينة لمدة نصف ساعة حتى تتخمر جيدا.
  5. سخن زيت القلي جيدا اصنع كرات صغيرة من العجينة يمكنك استخدام أكياس الكريمة أو باستخدام المعلقة،.
  6. ومن ثم ضعها على الزيت الحار. عندما تحصل على اللون الذهبي للعوامة يتم إزالتها من الزيت وتترك في المصفاة قليلا وتوضع بعدها بالقطر لدقائق ثم توضع في طبق التقديم.
  7. يمكنك تزيينها باستخدام جوز الهند او الفستق المطحون او بدون شيء.
  8. وصحه وهنا مع تحيات سوما.

So that's going to wrap it up for this special food لقمة القاضي recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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