Steps to Prepare Favorite بودينغ التمر بالكراميل

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بودينغ التمر بالكراميل.

بودينغ التمر بالكراميل

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, بودينغ التمر بالكراميل. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

بودينغ التمر بالكراميل is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. بودينغ التمر بالكراميل is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have بودينغ التمر بالكراميل using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بودينغ التمر بالكراميل:

  1. {Make ready كوب of تمر خلاص منزوع النواه.
  2. {Make ready كوب of ماء مغلي.
  3. {Prepare ½ ملعقة of بيكربونات الصوديوم.
  4. {Get of بيضتين.
  5. {Take ملعقة of قرفة.
  6. {Prepare رشة of هيل.
  7. {Get ملعقة of فانيليا.
  8. {Get كوب of سكر.
  9. {Prepare ½ اصبع of زبدة لينة.
  10. {Make ready كوب of طحين.
  11. {Prepare ملعقة of بيكنج باودر.
  12. {Get of للتغطيه الكراميل.
  13. {Make ready كوب of كريمة خفق.
  14. {Get كوب of سكر بني.
  15. {Prepare ½ of زبدة.

Instructions to make بودينغ التمر بالكراميل:

  1. نقعت التمر في ماي مغلي مع ملعقة بيكربونات الصوديوم مدة ١٠ دقايق واحتفظت ب نص كمية ماي النقطع.
  2. في الخلاط اضفت التمر والزبدة والسكر والبيض والفانيليا والقرفه والهيل وخلطتهم.
  3. اضفتهم ع الطحين والبيكنج باودر وحركتهم زين وصبيتهم ب صينيه فرن ودخلتهم الفرن نص ساعه حرارة ١٨٠.
  4. طلعت الكيكة وقلبتها ب صينيه ثانيه وخرمتها.
  5. الكراميل على النار الكريمة والزبدة والسكر لين يغلي صبيته فوق الكيكة وزينتها.

So that's going to wrap it up for this special food بودينغ التمر بالكراميل recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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