Simple Way to Prepare Award-winning عصيدة البطاطا في الفرن

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عصيدة البطاطا في الفرن.

عصيدة البطاطا في الفرن

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, عصيدة البطاطا في الفرن. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

عصيدة البطاطا في الفرن is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. عصيدة البطاطا في الفرن is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook عصيدة البطاطا في الفرن using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make عصيدة البطاطا في الفرن:

  1. {Prepare كيلو of بطاطا مسلوقه.
  2. {Prepare ملعقة كبيرة of زبدة.
  3. {Get كاس of حليب.
  4. {Prepare قطع of من الجبن.
  5. {Make ready of للصلصة.
  6. {Make ready of صدر دجاج.
  7. {Prepare حبة of طماطم كبيره.
  8. {Get of سنينات ثوم.
  9. {Prepare ملعقة of طماطم مصبرة.
  10. {Prepare قطعة of من مرق الدجاج.
  11. {Take of فلفل اسود.
  12. {Take of توابل.

Instructions to make عصيدة البطاطا في الفرن:

  1. بعد مانسلق البطاطا نرحيها بالرحيوة اليدوية لانو متعلكش نضيف الزبدة والحليب ونخلط فوق النار حتى تتجانس.
  2. نقوم بتقطيع صدر دجاج إلى قطع صغيرة نقليها نضيف الطماطم المسكرفجة وطماكم المصبرة والتوابل مع القليل من الماء نتركها حتى نتحصل على مرق كثيف وينضح الدجاج.
  3. في صينية ندير نصف كمية العصيدة تم الصلصة تم نضيف الكمية المتبقية من العصيدة وندخلها للفرن حتى تتحمر وتقدم ساخنة انا مكانش متوفر عندي الجبن المبشور تقدري تضيفيه من لفوق.

So that's going to wrap this up for this special food عصيدة البطاطا في الفرن recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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