Simple Way to Prepare Super Quick Homemade بريك دنوني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بريك دنوني.

بريك دنوني

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, بريك دنوني. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بريك دنوني is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. بريك دنوني is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have بريك دنوني using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بريك دنوني:

  1. {Take of للعجين:.
  2. {Take 2 كأس of سميد.
  3. {Make ready 1 كأس of فارينة.
  4. {Get رشة of ملح.
  5. {Make ready 1 كأس of زبدة طرية.
  6. {Get of ماء دافئ للعجن.
  7. {Get of للحشوة:.
  8. {Prepare of بقدونس.
  9. {Make ready of لحم مفروم.
  10. {Prepare of جبن مبشور.
  11. {Make ready of بصلة صغيرة.
  12. {Make ready of بيضة مسلوقة.
  13. {Get of بيضة.
  14. {Prepare of ملح.
  15. {Take of فلفل اسود.
  16. {Get of بطاطا مهروسة.

Instructions to make بريك دنوني:

  1. بالنسبة للعجينة تخلط كل المكونات مع بعض و تعجن بالماء الدافئ جيدا مدة 10 دقائق.
  2. اما بالنسبة للحشوة نضع القليل من الزيت في المقلاة و نفرم البصل و نضعها مع اللحم المفروم و الملح و الفلفل الأسود ونقليها في الزيت جيدا ثم نخلط كل مكونات الحشو (الجبن و البيضة المسلوقة و البطاطا المهروسة و البقدونس)مع بعض بالبيضة.
  3. و نقسم العجين بطريقة دائرية انا استعملت كأس يكون متوسط الحجم نضع الحشو ثم نغلقها بالشوكة.
  4. من ثم نقليها في الزيت او نضعها في الفرن حسب الرغبة.

So that is going to wrap it up with this special food بريك دنوني recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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