Recipe of Award-winning كعكة عيد الميلاد 🎂🎂🎂🎂

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كعكة عيد الميلاد 🎂🎂🎂🎂.

كعكة عيد الميلاد 🎂🎂🎂🎂

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, كعكة عيد الميلاد 🎂🎂🎂🎂. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

كعكة عيد الميلاد 🎂🎂🎂🎂 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. كعكة عيد الميلاد 🎂🎂🎂🎂 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook كعكة عيد الميلاد 🎂🎂🎂🎂 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make كعكة عيد الميلاد 🎂🎂🎂🎂:

  1. {Take 8 حبات of بيض.
  2. {Prepare 200 غ of فرينة (طحين او دقيق).
  3. {Prepare 200 غ of سكر.
  4. {Make ready of فانيلا.
  5. {Get of كاوكاو (فول سوداني) ايفيلي.
  6. {Make ready of شاربات.
  7. {Take of كريم شانتيه.
  8. {Take قوالب of من شوكولاته.

Steps to make كعكة عيد الميلاد 🎂🎂🎂🎂:

  1. اول شي بسم الله نحضر شاربات ندير كاس سكر معا كاس ونص ماء يغلو مدة عشر دقائق ونطفي وندير فانيلا.
  2. نخفق لبيض نتاعي معا سكر حتى يبيض ويتضاعف ندير فانيلا وندخل لفرينة بالتدريج غير بلعقل بلا مانكسر الخليط نفرغو في مول مفرش بالورق الطهي نطيبها على 160°مدة 45 دقيقة.
  3. نطلع لكرام شانتيه معا لماء نقسم كعكة على 3 نشرب طبقة اولى بالشاربات وندير لاكرام ونزيد نفس شى معا طبقات نغلفها كامل بالكريمة ونزينها حسب الدوق.
  4. كريم شانتيه:كل كاس شانتيه يعادل كاس ماء بارد.
  5. كقاعدة لجينواز:كل حبة بيض يعادلها 25 غ سكر و 25 غ فرينة (طحين او دقيق).
  6. الف صحة وهنا😚😚😚.

So that's going to wrap this up with this special food كعكة عيد الميلاد 🎂🎂🎂🎂 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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