How to Prepare Favorite بريوش بحشو النوتيلا لفطور الصباح

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بريوش بحشو النوتيلا لفطور الصباح.

بريوش بحشو النوتيلا لفطور الصباح

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, بريوش بحشو النوتيلا لفطور الصباح. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

بريوش بحشو النوتيلا لفطور الصباح is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. بريوش بحشو النوتيلا لفطور الصباح is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook بريوش بحشو النوتيلا لفطور الصباح using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بريوش بحشو النوتيلا لفطور الصباح:

  1. {Take of العجينة:.
  2. {Take كاس of حليب دافئ ♨.
  3. {Take كاس of ماء ♨.
  4. {Make ready ملعقة كبيرة of خميرة.
  5. {Get 3 ملاعق كبار of سكر.
  6. {Take كاس of زيت.
  7. {Get of فرينة حسب الحاجة.
  8. {Get رشة of ملح.
  9. {Make ready of الطلاء:.
  10. {Make ready حبة of بيض 🍳.
  11. {Get ملعقة of حليب 🍼.
  12. {Make ready of للحشو:.
  13. {Prepare of نوتيلا.
  14. {Take of للتزيين:.
  15. {Make ready of عسل 🍯.
  16. {Prepare of سكر ارطب.

Steps to make بريوش بحشو النوتيلا لفطور الصباح:

  1. نخلط الحليب والماء والسكر والخميرة ونتركهم مدة 10 د.
  2. ثم نضيف الزيت والملح ونجمع بالفرينة حتى تتكون عجينة طرية.
  3. نقسمها الى 8 كويرات ونبسطها بالطول نضع القليل من النوتيلا ونلويها نقطعها من فوق بالسكين ندهنها بالبيض المخلط بالحليب وندخلها الفرن.
  4. لما تنضج ندهنها بالعسل و نرش القليل من السكر الارطب.
  5. وتقدم مع فطور الصباح.

So that is going to wrap it up for this exceptional food بريوش بحشو النوتيلا لفطور الصباح recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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