لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, لقمه القاضي (العوامه). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
لقمه القاضي (العوامه) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. لقمه القاضي (العوامه) is something which I've loved my whole life.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
To get started with this recipe, we have to first prepare a few ingredients. You can have لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make لقمه القاضي (العوامه):
- {Get of سكر.
- {Make ready of خميره.
- {Prepare of نشا.
- {Make ready of طحين ابيض.
- {Prepare of ماء.
- {Take of ملح.
Instructions to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
So that's going to wrap this up with this exceptional food لقمه القاضي (العوامه) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
