ميني بيتزا بالعجين المورق. Cliquez ici pour annuler la réponse.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, ميني بيتزا بالعجين المورق. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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ميني بيتزا بالعجين المورق is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ميني بيتزا بالعجين المورق is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ميني بيتزا بالعجين المورق using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ميني بيتزا بالعجين المورق:
- {Make ready of بقايا العجينة المورقه.
- {Get of صلصه الطماطم.
- {Prepare of زيتون اخضر.
- {Make ready of الجبن المبشور.
Instructions to make ميني بيتزا بالعجين المورق:
- نبسط العجين المتبقي ونقسمه الى مربعات تم ندهن صينيه الفرن بالماء ونضع المربعات بداخلها تم نتقبها بالسكين ونضع عليها صلصه الطماطم في الوسط تم قليلا من الزيتون الاخضر وبعدها نرش عليها الجبن المبشور.
- وندخلها الفرن على درجه 160 حتى تنضج وتحمر من التحت وشهيه طيبه.
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