Step-by-Step Guide to Make Homemade خبز الدار.. خفيف رشية وبدون لبّة كثيرة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار.. خفيف رشية وبدون لبّة كثيرة.

خبز الدار.. خفيف رشية وبدون لبّة كثيرة

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, خبز الدار.. خفيف رشية وبدون لبّة كثيرة. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

خبز الدار.. خفيف رشية وبدون لبّة كثيرة is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. خبز الدار.. خفيف رشية وبدون لبّة كثيرة is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have خبز الدار.. خفيف رشية وبدون لبّة كثيرة using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خبز الدار.. خفيف رشية وبدون لبّة كثيرة:

  1. {Make ready 2 كوب of ماءدافئ.
  2. {Get 3 ملاعق كبيرة of سكر.
  3. {Make ready 2 ملاعق كبيرة of خميرة خبز.
  4. {Make ready 1 ملعقة صغيره of ملح.
  5. {Take of بيضة للطلي.
  6. {Make ready of فرينة حسب الحاجة.

Steps to make خبز الدار.. خفيف رشية وبدون لبّة كثيرة:

  1. في وعاء اضع الخميرة و السكر في كوب من الماء الساخن و اضيف نصف كوب فرينة و اخلط و اتركه يرتاح 10 دقائق ثم ارجع اليه و اضيف الملح و الزيت و احرك و اضيف بقية الماء و احرك و اضيف الفرينة حتى احصل على عجينة طرية اتركها ترتلح 10 دقائق و اشكلها كرتين و افردها في البلاتو.
  2. و ادهن الوجه ببيضة كاملة و اتركه يخمر حتى يتضاعف الحجم.
  3. ادخله الفرن حتى ياخذ لون محمر.

So that's going to wrap it up for this exceptional food خبز الدار.. خفيف رشية وبدون لبّة كثيرة recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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