Easiest Way to Make Homemade العوامه او لقمه القاضي

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العوامه او لقمه القاضي.

العوامه او لقمه القاضي

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, العوامه او لقمه القاضي. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

العوامه او لقمه القاضي is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. العوامه او لقمه القاضي is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook العوامه او لقمه القاضي using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make العوامه او لقمه القاضي:

  1. {Make ready of طحين.
  2. {Take of قطر.
  3. {Take of ملح.
  4. {Make ready of خميره فوريه.
  5. {Take of نشا.
  6. {Get of ماء يضاف بالتدريج يمكن نحتاج الى اكثر او اقل على حسب نوع الطحين المستخدم عينك ميزان.
  7. {Get of القطر :.
  8. {Prepare of سكر.
  9. {Make ready of ماء.
  10. {Take of عصير حامض.
  11. {Make ready of ماء ورد او زهر حسب الرغبه.

Instructions to make العوامه او لقمه القاضي:

  1. اول خطوه نحضر القطر ويترك على جنب في وعاء نضع الطحين النشا رشه ملح نقلب ثم نضع الخميره ونقلب ثم القطر ونبداء باضافه الماء ب التدريج للوصول الى خليط مش رخو ولاجامد يعنى نضرب الخليط من فوق الى تحت للحصول على خليط ناعم ومطاطي.
  2. يغطي ويترك ليخمر مده نص ساعه الى ساعه ثم نحمى الزيت على نار وسط ثم نقلب العجين لتخلص من فقاعات نبداء تشكيل العوامه بالطريقه المعتاده.
  3. يقلى العوامه نص قليه ونحطها على جنب الى انتهاء كل كميه ثم نعاود ونقلي من جديد على نار وسط مش عاليه للحصول على لون ذهبي يصفى من الزيت ويغمس بالقطر مده خمس دقايق.
  4. ويقدم بالعافيه memoalayan.

So that is going to wrap it up with this exceptional food العوامه او لقمه القاضي recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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