Recipe of Award-winning كيك بالخبز اليابس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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كيك بالخبز اليابس

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كيك بالخبز اليابس. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

كيك بالخبز اليابس is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. كيك بالخبز اليابس is something which I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook كيك بالخبز اليابس using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make كيك بالخبز اليابس:

  1. {Prepare 4 حبات of بيض.
  2. {Make ready كأس ونص of سكر.
  3. {Make ready كأس of زيت.
  4. {Prepare كأس of حليب.
  5. {Take كاسين of خبز محمص ويابس.
  6. {Take 2 of خميرة كيميائية.
  7. {Get of فانيلا.
  8. {Get of ملعقتين كاكاو بني.
  9. {Make ready of صوص شوكولا.

Instructions to make كيك بالخبز اليابس:

  1. نضرب بالخلاط الكهربائي البيض والسكر جيدا.
  2. نضيف الزيت تدريجيا مع الخلط المستمر.
  3. نضيف الحليب تدريجيا مع الخلط.
  4. نضيف الكاكاو والفانيلا.
  5. نخلط بالسباتول من التحت للفوق.
  6. نضيف الخبز مع الخميرة ونخلط حتى نتحصل على مزيج ثقيل.
  7. ندهن صينية بالزبدة او ورق الطهي ونضع الخليط.
  8. ندخله الفرن على حرارة 160.
  9. من جهة اخرى نحضر صلصة الشكولاطة.
  10. نضع في حمام مائي ١٥٠ غ شكولا.
  11. عندما تذوب نضيف كاس حليب ساخن ونخلط حتى تصبح صوص.
  12. نضيف معلقة كبيرة زبدة.
  13. عندما نخرج الصينية نقطع الكيكة وهي ساخنة ونفرغ عليها صلصة الشوكولاتة ونزين.
  14. نخليها ساعة ومبعد نستهلكها.

So that is going to wrap this up with this special food كيك بالخبز اليابس recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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