Recipe of Any-night-of-the-week لقمة القاضي ولا اطيب منها

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لقمة القاضي ولا اطيب منها.

لقمة القاضي ولا اطيب منها

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, لقمة القاضي ولا اطيب منها. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

لقمة القاضي ولا اطيب منها is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. لقمة القاضي ولا اطيب منها is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have لقمة القاضي ولا اطيب منها using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لقمة القاضي ولا اطيب منها:

  1. {Get of طحين.
  2. {Make ready of سكر.
  3. {Make ready of خميرة فورية.
  4. {Get of ملح.
  5. {Prepare of نشأ.
  6. {Prepare of كاسترد.
  7. {Get of حليب،ملعقة زيت لقرمشة اكثر.
  8. {Take of زعفران.
  9. {Take of ماء حسب الحاجة.
  10. {Take of التزيين: كوب مبروش جوز الهند.

Steps to make لقمة القاضي ولا اطيب منها:

  1. اقوم بخلط المواد مع بعضها واخلطهم جيدا مع اضافة الماء بالتدريج حتى يتكون لدينا سائل يسهل تشكيله باليد.
  2. ندعه يختمروكلما زاد اختماره نجح يعني ساعة.
  3. اقوم بوضع زيت في مقلاة تيفال وندعها تسخن جيدا ثم نشكل العجينة بأخذ مقدار منها بين الإبهام والسبابة ونحصرها حتى تتكون عجينة بشكل دائرة ونقطعها بملعقة مدهونة زيت ونضعها في الزيت ونقلل النار حتى تحمر وتتقرمش ثم نخرجها على ورق المطبخ لتمتص الدهن الزائد وهكذا مع البقية..
  4. نسقطها في القطر ونخرجها ونزينها بالمبروش وتقدم والف عافية.
  5. ملاحظة : فيك تحشيها كاسترد او جبن ، الجبن اطيب طبعا.

So that's going to wrap this up for this exceptional food لقمة القاضي ولا اطيب منها recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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