How to Prepare Homemade معكرونة بصوص الفطر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بصوص الفطر.

معكرونة بصوص الفطر

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, معكرونة بصوص الفطر. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

معكرونة بصوص الفطر is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. معكرونة بصوص الفطر is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook معكرونة بصوص الفطر using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make معكرونة بصوص الفطر:

  1. {Take بكيت of معكرونة.
  2. {Make ready علبة of فطر.
  3. {Make ready علبة of نقانق.
  4. {Get علبة of ذرة.
  5. {Make ready شرائح of زيت اسود.
  6. {Get بكيت of ماجي بصوص الفطر.
  7. {Get كاستين of حليب.
  8. {Make ready of بصلة وسنين ثوم.
  9. {Get رشة of ملح وفلفل اسمر وبهار.
  10. {Prepare of زيت ذرة.
  11. {Get of ممكن نضيف مكعب ماجي وبصل اخضر بعطي نكها مميزة.

Instructions to make معكرونة بصوص الفطر:

  1. نسلق المعكرونة.
  2. في مقلاة نضع البصلة المفرومة مع الثوم وقليل من زيت ذرة حتى يذبل.
  3. نضيف الفطرممكن معلب وافضل طازج حسب المتوفر ونقلبها ثم نقانق مفرمة ثم ذرة والزيتون.
  4. نقلبها حتى تتجانس.
  5. نضيف رشة ملح وفلفل اسمر وبهار.
  6. نحضر كاستين حليب بارد على الغاز بالطنجرة نفتح بكيت ماجي بصوص الفطر ونحركه حتى يذوب ويغلي.
  7. نضيفة على المكونات بالمقلاة.
  8. لازم نذوق عشان نضبط النكهة.
  9. ممكن نضيف مكعب ماجي ونحرك.
  10. نضع المعكرونة في صحن ونضيف المكونات فوقها.
  11. ما بتحتاج جبنة.
  12. وصحة وهنا.

So that's going to wrap this up for this special food معكرونة بصوص الفطر recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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