Steps to Make Award-winning مادلان بطلاء الشوكولا

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مادلان بطلاء الشوكولا. Documents Similar To بسكوت بكريمة الشوكولا.

مادلان بطلاء الشوكولا

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, مادلان بطلاء الشوكولا. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Documents Similar To بسكوت بكريمة الشوكولا.

مادلان بطلاء الشوكولا is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. مادلان بطلاء الشوكولا is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook مادلان بطلاء الشوكولا using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مادلان بطلاء الشوكولا:

  1. {Prepare 3 of بيض.
  2. {Get علبة of ياغورت أى مذاق تحبيه.
  3. {Take of فانيلا.
  4. {Prepare علبة of سكر عادى نكيل بتاع الياغورت.
  5. {Take علبة of زيت.
  6. {Make ready 3 علب of فرينة.
  7. {Take كيس of خميرة حلوى.
  8. {Make ready قرصة of ملح.
  9. {Get of مربى مشمش.
  10. {Get of شوكولاطة للطلى.
  11. {Prepare of شوكولا فارميسال بالالوان.

Steps to make مادلان بطلاء الشوكولا:

  1. فى اناء نظرب البيض مع السكر و قرصة ملح حتى يبياض الخليط نضيف الزيت تدريجيا مع علبة الياغورت الفانيليا الفرينة الخميرة و نخلط جيدا.
  2. ونفرغ الخليط فى قوالب الورق تكون داخل مول المبادلات لى يدخل الفرن نعمرو حوالى ثلث ارباع و نحط مغرفة مربى مشمش فوقهم و ندخلهم فرن على درجة 180درجة.
  3. لما تطيب الملادن و تبرد نحيلها ليكيسات و نذوب شوكولا و نطلى بيها المدلان ونزينها بفارميسال الشوكولا.

So that is going to wrap it up for this special food مادلان بطلاء الشوكولا recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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