Recipe of Homemade كاب كيك السحور الهش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كاب كيك السحور الهش.

كاب كيك السحور الهش

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, كاب كيك السحور الهش. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كاب كيك السحور الهش is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. كاب كيك السحور الهش is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have كاب كيك السحور الهش using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make كاب كيك السحور الهش:

  1. {Make ready 2 of بيضات.
  2. {Get 150 غرام of سكر حبيبات.
  3. {Make ready رشة of ملح.
  4. {Make ready كيس of فانيلا.
  5. {Make ready كأس of ياغورت فانيلا.
  6. {Get 2 معالق كبار of نشا الذرة(مايزينا).
  7. {Get 150 غرام of دقيق أبيض.
  8. {Make ready 1/4 كأس of حليب.
  9. {Make ready ملعقة كبيرة of خل أبيض.
  10. {Get 1/2 كأس of زيت.
  11. {Take كيس of خميرة الحلويات 10 غرام.

Steps to make كاب كيك السحور الهش:

  1. في الخلاط الكهربائي نضع البيض مع السكر و الملح و سكر الفانيلا ثم نخلط جيدا ثم نضيف الزيت والحليب و الياغورت و نخلط مرة ثانية ثم نصب الخليط في أنية و نضيف ٢ معالق المايزينا ثم الدقيق المنخول و خميرة الحلويات و أخيرا ملعقة الخل ثم نخلط الكل جيدا بالطراب اليدوي و ندخل الخليط إلى الثلاجة على الأقل ساعة ثم نخرجه و نصبه في قوالب الكاب كيك و إلى الفرن للإشارة إستخدمت قوالب السلكون الفرن يجب تشغيله على ٢٥٠ درجة قبل إدخال الكاب كيك و بعد إدخاله تخفيضها إلى ١٨٠ بهده الطريقة نحصل على كاب كيك هش ومطهو بسرعة.

So that's going to wrap it up for this exceptional food كاب كيك السحور الهش recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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