Simple Way to Prepare Any-night-of-the-week حلى طبقات الشعيرية💛”الخشخش"

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى طبقات الشعيرية💛”الخشخش".

حلى طبقات الشعيرية💛”الخشخش"

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, حلى طبقات الشعيرية💛”الخشخش". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

حلى طبقات الشعيرية💛”الخشخش" is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. حلى طبقات الشعيرية💛”الخشخش" is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook حلى طبقات الشعيرية💛”الخشخش" using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make حلى طبقات الشعيرية💛”الخشخش":

  1. {Make ready 0.5 علبة of نستله.
  2. {Prepare علبه of قشطة.
  3. {Get 4 of جبن كيري.
  4. {Prepare ظرف of دريم ويب.
  5. {Make ready ظرف of كريم كارميل.
  6. {Prepare 0.5 of زبده.
  7. {Take of شعيريه بكستانيه.
  8. {Get of بسكويت مالح.
  9. {Make ready of حليب بارد.

Steps to make حلى طبقات الشعيرية💛”الخشخش":

  1. بصحن صغير ضعي الحليب وغمسي فيه البسكويت المالح وصفّيه بصينيه البايركس "الطبقه الاولى".
  2. الطبقة الثانية" : بالخلاط ضعي النستله وجبن كيري فقط ، بعدين صبيهم بصحن خارجي واضيفي عليه الدريم ويب والقشطة والكريم كارميل واخلطي يدوي حتى تكون قوامه ثقيله شوي.
  3. الطبقة الثالثة" : بالمقلاة ذوّبي الزبده وكسري عليها الشعيريه كِسر صغييره احمسيهم شوي حتى يكون لونه ذهبي.
  4. بصينيه البايركس : طبقه بسكوت مغمّس بالحليب ، واضيفي خلطه بيضاء ، وشعيريه بكستانيه ،، كرري الخطوة حتى تنتهي الكمية اللي عندك.
  5. للتجميل خطوط نوتيلا مع البستاشيو❤️ يوضع في الفريزر حتى يتماسك ويقّدم بارد.
  6. بالعافية😍❤️.

So that's going to wrap it up with this special food حلى طبقات الشعيرية💛”الخشخش" recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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