Easiest Way to Make Quick حلى الشعيريه او حلى الخشخش (☺️👌🏻)

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حلى الشعيريه او حلى الخشخش (☺️👌🏻).

حلى الشعيريه او حلى الخشخش (☺️👌🏻)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, حلى الشعيريه او حلى الخشخش (☺️👌🏻). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

حلى الشعيريه او حلى الخشخش (☺️👌🏻) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. حلى الشعيريه او حلى الخشخش (☺️👌🏻) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook حلى الشعيريه او حلى الخشخش (☺️👌🏻) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حلى الشعيريه او حلى الخشخش (☺️👌🏻):

  1. {Prepare 2 علبه of بسكويت, مالح اي نوع.
  2. {Make ready 2 علبة of قشطه.
  3. {Get كيس of شعيريه باكستانيه.
  4. {Prepare 0.5 علبة of حليب مكثف مُحلى, الحجم الكبير.
  5. {Make ready كوب of حليب سايل, للتغميس.
  6. {Take 2 ظرف of كريم كراميل.
  7. {Make ready 1 ظرف of دريم ويب.
  8. {Get ملعقه او ملعقتين of زبده, لتحميص الشعيريه.

Steps to make حلى الشعيريه او حلى الخشخش (☺️👌🏻):

  1. نذوب الزبده ونحمس الشعيريه ونتركها جانباً..
  2. نغمس البسكويت في الحليب ويصف في الصينيه, طبقتين..
  3. نخلط باقي المكونات القشطه والحليب المكثف والدريم ويب والكريم كراميل..
  4. نصب نص الخليط على البسكويت..
  5. وتكررين مره ثانيه بسكويت مغمس..
  6. وبعدين طبقه من الخليط..
  7. وآخر شي, تزين بالشعيريه المحموسه ويدخل الفريرز لمدة ساعه على الاقل او في الثلاجه 4 ساعات. وبالعافيه..

So that is going to wrap this up for this exceptional food حلى الشعيريه او حلى الخشخش (☺️👌🏻) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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