Recipe of Perfect بروستد شبيه الكنتاكي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بروستد شبيه الكنتاكي.

بروستد شبيه الكنتاكي

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, بروستد شبيه الكنتاكي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بروستد شبيه الكنتاكي is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. بروستد شبيه الكنتاكي is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have بروستد شبيه الكنتاكي using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make بروستد شبيه الكنتاكي:

  1. {Make ready حبة of دجاجه كامله مقطعه الى 8 قطع.
  2. {Take كوب of طحين.
  3. {Get 2 ملعقة كبيره of بهارات مشكله.
  4. {Make ready 1 ملعقه كبيره of باربيكا.
  5. {Make ready 1 ملعقه كبيره of ملح.
  6. {Make ready ½ كوب of ماي باااارد.
  7. {Get 1 of ملعقه صغير بودرة بصل.
  8. {Get 1 ملعقه صغيره of بودرة ثوم.
  9. {Take 1 ملعقه صغيره of بودرة زنجبيل.
  10. {Take of زيت للقلي.
  11. {Get of التقطيه.
  12. {Prepare كوبين of طحين.
  13. {Make ready كوب of ماي باارد.

Steps to make بروستد شبيه الكنتاكي:

  1. بطاسه كبيره نحط كل المقادير معادا الدجاج ومقادير التغطيه.
  2. نخلطهم كويس ونحط فيهم قطع الدجاج ونخليه فيه لمدة ٣ ساعات عشان يتشرب الخلطه كويس.
  3. بعد ٣ ساعات ناخذ حبه حبه من الدجاج ونغمس اول شي بطحين بعدين ماي بارد بعدين طحين.
  4. وكذا لين نخلص كمية الدجاج.
  5. نقليها بزيت عميق.
  6. نقدمها مع بطاطا مقليه وسلطه.
  7. بالعافيه.

So that's going to wrap it up for this special food بروستد شبيه الكنتاكي recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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