Steps to Make Any-night-of-the-week شوربة العدس الأسود بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة العدس الأسود بالخضار.

شوربة العدس الأسود بالخضار

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, شوربة العدس الأسود بالخضار. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

شوربة العدس الأسود بالخضار is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. شوربة العدس الأسود بالخضار is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook شوربة العدس الأسود بالخضار using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make شوربة العدس الأسود بالخضار:

  1. {Get 2 كوب of عدس بجبة.
  2. {Get of بصلة كبيرة مقطعة.
  3. {Make ready 2 حبة of جزر مقطعة مكعبات.
  4. {Take حبة of بطاطس كبيرة مقطعة مكعبات.
  5. {Take 2 حبة of طماطم مقطعة مكعبات.
  6. {Prepare of مرق.
  7. {Take of ملح وفلفل.
  8. {Get 2 عود of كرفس مقطع مكعبات.
  9. {Prepare فصين of ثوم مهروسين.
  10. {Prepare of زيت.

Steps to make شوربة العدس الأسود بالخضار:

  1. نغسل العدس وننقعه في الماء.
  2. نقطع الخضروات بالشكل المطلوب.
  3. في وعاء على النار يفضل حلة ضغط نضع الزيت ثم البصل وفصين الثوم ونقلب.
  4. نضيف الجزر والكرفس.
  5. نضيف الطماطم ونقلب.
  6. نضيف البطاطس ونقلب جيدا.
  7. ثم نضيف العدس ونقلب.
  8. نضيف المرق والملح والفلفل.
  9. نغطي الإناء حتي ينضج في حلة الضغط تحتاج حوالى 20 دقيقة.
  10. يقدم الحساء ساخنا مع الخبز المحمص.

So that's going to wrap this up for this exceptional food شوربة العدس الأسود بالخضار recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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