Step-by-Step Guide to Prepare Homemade حلى الخشخش من مطبخ نانا

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش من مطبخ نانا. The Field of Cloth of Gold.

حلى الخشخش من مطبخ نانا

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, حلى الخشخش من مطبخ نانا. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

حلى الخشخش من مطبخ نانا is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. حلى الخشخش من مطبخ نانا is something which I've loved my whole life. They are nice and they look wonderful.

The Field of Cloth of Gold.

To get started with this recipe, we have to first prepare a few components. You can have حلى الخشخش من مطبخ نانا using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حلى الخشخش من مطبخ نانا:

  1. {Prepare 4 باكيت of بسكوت مالح ايه نوع.
  2. {Make ready 2 علبه of قشده.
  3. {Make ready 1 ظرف of بودره الكريم كراميل.
  4. {Prepare ½ كوب of حليب للخفق.
  5. {Make ready ½ كوب of حليب للغموس.
  6. {Get علبه of حليب مركز محلي حجم كبير.
  7. {Get 1 ظرف of كريمه بيضاء.
  8. {Take of شعيريه باكستانيه مكسره ومحمصه جيدا بالمقلاه.

Instructions to make حلى الخشخش من مطبخ نانا:

  1. نقوم بخلط جميع المكونات البودره مع بعض ونضيف القشده والحليب والحليب المحلي المركز.
  2. نضيف نص كوب حليب ونخلط جيدا حتى يتجانس.
  3. نقوم بعمل غموس للبسكوت بالحليب طبقه ومن ثم طبقه خفيفه من الخليط السابق.
  4. تحضر الطبقات حوالي ٣ طبقات مع وضع الطبقه الاخيره من الخليط جيدا.
  5. نقوم بوضع الشعيريه الباكستانيه علي الوجه ويزين بخليط الكرميل السكر المكرمل...
  6. نضعه بالثلاجه لمده اربع ساعات.
  7. يزين بالفستق الحلبي حسب الرغبه.

So that is going to wrap this up with this exceptional food حلى الخشخش من مطبخ نانا recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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