Recipe of Speedy حلى الخشخش المقرمش طعم لا يقاوم

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حلى الخشخش المقرمش طعم لا يقاوم.

حلى الخشخش المقرمش طعم لا يقاوم

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, حلى الخشخش المقرمش طعم لا يقاوم. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

حلى الخشخش المقرمش طعم لا يقاوم is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. حلى الخشخش المقرمش طعم لا يقاوم is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook حلى الخشخش المقرمش طعم لا يقاوم using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make حلى الخشخش المقرمش طعم لا يقاوم:

  1. {Make ready ظرف of دريم ويب.
  2. {Make ready ظرف of كريم كراميل.
  3. {Get 4 of جبن كريمي.
  4. {Make ready علبة of قشطة.
  5. {Make ready 1/2 of عابة حليب مكثف.
  6. {Make ready كوب of حليب.
  7. {Take of بسكوت مالح.
  8. {Take of شعرية باكستانيه.

Steps to make حلى الخشخش المقرمش طعم لا يقاوم:

  1. في البداية نحمس الشعريه لحد ما يصير لونها بني شهي ونتركها تبرد.
  2. نجهز الصوص في الخلاط نضيف الدريم و الكريم والحليب والحليب المحلى والقشطه والجبن ونخلط الخليط ونحصل علي صوص كريمي شهي ورائحة لا تقاوم.
  3. في وعاد اخر نضع نصف كوب حليب كي نغمس البسكوت به ونرصه في الصاج.
  4. الطبقة الثانية نضع الصوص على البسكوت.
  5. الطبقة الثالثة راح نضح الشعريه ونستمر بهذه الكريقة نصنع طبقات متتالية حتى نفاذ الكمية.
  6. نزين الوجه بالكراميل وتدخل الثلاجة ساعتين وتقدم بعدها بألف عافية.

So that is going to wrap this up for this special food حلى الخشخش المقرمش طعم لا يقاوم recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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