Easiest Way to Prepare Homemade حلا الخشخش 🧁🍬🍮

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلا الخشخش 🧁🍬🍮. Sweets. 🍦 🍧 🍨 🍩 🍪 🎂 🍰 🧁 🥧 🍫 🍬 🍭 🍮 🍯.

حلا الخشخش 🧁🍬🍮

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, حلا الخشخش 🧁🍬🍮. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

حلا الخشخش 🧁🍬🍮 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. حلا الخشخش 🧁🍬🍮 is something that I've loved my entire life. They're nice and they look fantastic.

Sweets. 🍦 🍧 🍨 🍩 🍪 🎂 🍰 🧁 🥧 🍫 🍬 🍭 🍮 🍯.

To begin with this recipe, we must first prepare a few ingredients. You can cook حلا الخشخش 🧁🍬🍮 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلا الخشخش 🧁🍬🍮:

  1. {Get كيس of شعيرية باكستانية.
  2. {Make ready of بسكوت شاي.
  3. {Get علبة of قشطة.
  4. {Make ready ظرف of دريم ويب.
  5. {Make ready ½ علبة of حليب مكثف محلى.
  6. {Take ملعقة of زبدة.
  7. {Get كاس of حليب سائل.

Steps to make حلا الخشخش 🧁🍬🍮:

  1. تكسر الشعيرية وتحمص في صاج على النار مع التحريك المستمر بملعقة خشب حتى ماتنحرق الين تاخذ لون ذهبي.. نحط عليها ملعقة زبدة ونقلبها جيدا حنى تذوب ونتركها جانبا تبرد.
  2. في انية نخلط كل من القشطة والدريم والحليب المكثف المحلى مع بعض جيدا بالخلاط الكهربائى حتى تتجانس مع بعض.. ونتركها جانبا.
  3. في طاسات الحلا الصغيرة نكسر البسكوت كاول طبقة بعد مانغمسه في الحليب... نص بسكوته في كل حبه او حسب حجم الكاسات ثم نحط طبقة من الخليط ثم نغطيه بالشعيرية.. ثم الخليط ثم رشة شعيرية ع الوجه...
  4. وهكذا نسوي طبقات حتى نملئ الكاسة الي عندنا.. نتركها تبرد بالثلاجة ثم نقدمها.. وبالف هنا وعافية.

So that's going to wrap this up with this special food حلا الخشخش 🧁🍬🍮 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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