Recipe of Quick لقيمات مقرمشه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقيمات مقرمشه.

لقيمات مقرمشه

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, لقيمات مقرمشه. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

لقيمات مقرمشه is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. لقيمات مقرمشه is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have لقيمات مقرمشه using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لقيمات مقرمشه:

  1. {Take of دقيق.
  2. {Make ready of نشا الذره.
  3. {Make ready of زيت نباتى.
  4. {Make ready of ماء دافئ.
  5. {Make ready of خميره فوريه.
  6. {Take of سكر.
  7. {Take of ملح.
  8. {Make ready of زيت غزير للقلى.
  9. {Take of شيره عملناه مع بعض او.
  10. {Prepare of دبس التمر او.
  11. {Take of سكر بودره.

Instructions to make لقيمات مقرمشه:

  1. نضع الخميره فى كوب ماء دافئ وعليه السكر والخميره ويترك 10 دقائق ثم نضع كل المكونات الباقيه على بعض وننزل كوب الماء بالخميره وتعجن ونضع باقى الماء بالتدريج وتعجن جيدا. بتكون العجينه غير متماسكه زى عجينه الكريب.
  2. تترك تخمر بمكان دافئ الى ان يتضاعف حجمها ثم نهبطها لتخرج الهوا ونجهز الزيت للقلى.
  3. يسخن الزيت على النار ونحضر كيس حلواني او كيس بلاستيك عادى ونضع العجينه ويقص الكيس وتقطع بالمقص مغمور بالزيت حسب الحجم اللى تفضلو وتقلى وتخرج قبل ما تتحمر تماما تترك تبرد على مناديل مطبخ وترجع تقلى مره تانيه لتحمر تماما الخطوه دى سر القرمشه.
  4. .
  5. وبعد ما تحمر المره الاخيره توضع فى شيره بارد وثقيل او يرش عليها سكر بودر او دبس تمر والف عافيه.

So that is going to wrap this up for this special food لقيمات مقرمشه recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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