Simple Way to Make Quick حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, حلى الخشخش. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. حلى الخشخش is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook حلى الخشخش using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش:

  1. {Take 1 of دريم ويب.
  2. {Get 1 علبة of كريم كراميل.
  3. {Get 2 علبة of قشطة.
  4. {Get 1/2 علبة of حليب مركز.
  5. {Get 1/2 of كيسة شعيرية.
  6. {Get 6 علبة of بسكوت مملح.
  7. {Prepare كوب of حليب.

Steps to make حلى الخشخش:

  1. نغمس 6 علبة من البسكوت في كوب الحليب.
  2. نخلط الدريم ويب والكريم كراميل والحليب المركز والقشطة في إناء.
  3. نحمص الشعيرية في النار بدون اضافة زيت.
  4. نعمل طبقة من البسكوت المغمس بالحليب في الصينية وطبقة من الخليط ونكرر العملية مرتين ولازم تكون آخر طبقة من الخليط وليس البسكوت.
  5. نضيف شوية من الحليب لكي يلين البسكوت ونفتفت الشعيرية و نضيفها في النهاية.
  6. توضع في الفريزر لمدة ساعتين.
  7. وصحتين وهنا 🍫🍫.

So that's going to wrap it up for this special food حلى الخشخش recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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