How to Make Speedy كيكة الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة الخشخش. المكونات : _ بسكويت الشاي حليب محلى مكثف حليب بارد قشطة طرية كريم شانتي كريم كراميل سيريلاك شعرية السفة. كيكة الشعيرية

كيكة الخشخش

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, كيكة الخشخش. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

كيكة الخشخش is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. كيكة الخشخش is something that I've loved my whole life. They are nice and they look fantastic.

المكونات : _ بسكويت الشاي حليب محلى مكثف حليب بارد قشطة طرية كريم شانتي كريم كراميل سيريلاك شعرية السفة. كيكة الشعيرية

To begin with this recipe, we must first prepare a few components. You can cook كيكة الخشخش using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كيكة الخشخش:

  1. {Make ready of بسكوت مالح.
  2. {Make ready علبتين of قيمر.
  3. {Take of دريم ويب.
  4. {Prepare of سوس الكراميل.
  5. {Make ready 1/2 علبه of حليب محلى.
  6. {Make ready of كريم كراميل.
  7. {Make ready of حليب دافيء.
  8. {Get of شعيرية باكستانية.
  9. {Make ready of زيت.

Instructions to make كيكة الخشخش:

  1. في الخلاط نضع القيمر والدريم ويب والكريم كراميل والحليب المحلى ونخلطهم جيدا.
  2. نغمس البسكوت في الحليب ونصفه في طبق عميق قليلا ثم نصب قليل من الخلطة ثم طبقه أخرى من البسكوت المالح المغمس بالحليب ثم طبقه من الخليط ونكرر الطبقات ونغطي الطبق بالكريمة كاملا.
  3. تحمص الشعيرية بالزيت ونتركها لتبرد ثم نرشها على الكريمة ونزينها بصوص الكراميل وتدخل الثلاجه لتبرد..وبالهنا والعافيه.

So that is going to wrap this up for this special food كيكة الخشخش recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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