بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, بسبوسه الخشخش 😋🥰. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
بسبوسه الخشخش 😋🥰 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. بسبوسه الخشخش 😋🥰 is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Make ready of الطبقه الاولى:.
- {Take كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Take 1/2 كوب of سكر.
- {Get ملعقه of بيكنج باودر.
- {Get 1/4 كوب of زيت.
- {Make ready of قشطه.
- {Prepare كوب of ماء.
- {Take of الطبقه الثانيه:.
- {Get علبتين of قشطه نضعها على الوجه.
- {Take of الطبقه الثالثه:.
- {Take of شعيريه مكسره.
- {Make ready of اخر خطوه حليب مكثف.
Instructions to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that is going to wrap it up with this special food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
