How to Prepare Quick حلى الخشخش الطعم روعة

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حلى الخشخش الطعم روعة.

حلى الخشخش الطعم روعة

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حلى الخشخش الطعم روعة. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حلى الخشخش الطعم روعة is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. حلى الخشخش الطعم روعة is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook حلى الخشخش الطعم روعة using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش الطعم روعة:

  1. {Prepare كيس of شعيرية باكستانية.
  2. {Make ready 3 معالق of زبدة.
  3. {Prepare علبتين of قشطة قيمر كبار.
  4. {Make ready 5 حبات of كيري.
  5. {Get ظرف of دريم ويب.
  6. {Prepare ظرف of كريم كراميل.
  7. {Prepare of بسكويت سادة اي نوع.
  8. {Make ready معلقتين of كاسترد باودر.
  9. {Make ready كوبين of حليب سائل دافي.
  10. {Take ½ كوب of حليب مكثف محلى.

Steps to make حلى الخشخش الطعم روعة:

  1. اول شي بنعمله بنحمص الشعيرية والزبدة سوا لحتى يصير لونه ذهبي.
  2. بعدين بالخلاط بنحط الكاسترد والكريمة والكريم كراميل بدون الكراميل البني هاد بنحط على جنب للزينة والكيري والحليب المكثف بالخلاط لحتى يتماسك.
  3. بعدين بنجيب البسكويت بنغطسه بالحليب الدافي وبنرتبه بالصينية وبنحط فوقه طبقة من الكريمة اللي جهزناها بالخلاط وبعدها طبقة بسكوت بعدين كريمة وهيك لتخلص الكمية بس ضروووري يكون الوجه كريمة.
  4. بعدين بنحط فوقها الشعيرية. المحمصة وبنزينها بالكراميل كتير سهلة.
  5. صحتيين وهناا😍.

So that is going to wrap this up for this exceptional food حلى الخشخش الطعم روعة recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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