Recipe of Quick بسبوسة الخشخش

بسبوسة الخشخش.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, بسبوسة الخشخش. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

بسبوسة الخشخش is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. بسبوسة الخشخش is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة الخشخش:

1. {Get كوب of سميد.
2. {Take كوب of حليب بودره.
3. {Prepare 1/2 كوب of سكر.
4. {Get 1/4 كوب of زيت.
5. {Get كوب of ماء.
6. {Make ready علبة of قشطه.
7. {Make ready ملعقه كبيره of بيكنج باودر.
8. {Prepare علبة of قشطه.
9. {Take of حليب مكثف محلى.
10. {Take of الطبقه الثانيه:.
11. {Get علبة of قشطه.
12. {Make ready of شعيريه بكستانيه مكسره.

Steps to make بسبوسة الخشخش:

1. اولا نخلط المكونات.
2. نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
3. وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
4. بعد مانطلعها نصب عليها حليب مكثف محلى.

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