Recipe of Super Quick Homemade شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️.

شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️ is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️ is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️ using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️:

  1. {Take باكي of تليتلي(لسان العصفور).
  2. {Get حبة of بصل.
  3. {Get of ملح حسب الرغبه.
  4. {Take of زيت.
  5. {Prepare 1/2 ملعقة صغيرة of فلفل اسود.
  6. {Prepare ملعقة صغيرة of كركم.
  7. {Get 1/2 ملعقة of زنجبيل.

Steps to make شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️:

  1. بسم الله الرحمن الرحيم❤️.
  2. نقطع البصل شرائح ونضعها في كسرونة فيها زيت ونذبلو ونضيفلو قرصة ملح وفي طنجرة فيها ماء كنت حطيتو فوق النار لكي يغلي نضيفلو الملح والزيت والتوابل ونسكب باكي تليتلي فالماء ونخليه يطيب وكي يطيب نضع البصل ونخليهم يطيبو مع بعض وكي يطيب نقدمو وبالصحة والعافية وشهيتكم فالجنة.

So that's going to wrap it up with this exceptional food شربة التليتلي(لسان العصفور او الطائر) بالبصل 😋☺️ recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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