بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, بسبوسه خشخش. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
بسبوسه خشخش is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. بسبوسه خشخش is something which I've loved my entire life. They're fine and they look wonderful.
Need to translate "خشخش" (khashakhsh) from Arabic?
To begin with this particular recipe, we must prepare a few components. You can have بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه خشخش:
- {Get كوب of سميد.
- {Make ready فنجال of جوز الهند.
- {Make ready علبه of قشطه فنجال زيت.
- {Take 2 ملعقه of حليب بودره.
- {Prepare of بكنج بودر.
- {Take of فانليا.
- {Get of نص مويه.
- {Prepare 1 of قشطه.
- {Prepare علبه صغيره of نستله.
- {Prepare 4حبات of جبن كيري.
- {Get of شعريه باكستانيه عالوجة.
- {Take of الشيره:.
- {Get 4 فنجال of شاي سكر.
- {Prepare ملعقه of عسل.
- {Make ready كوب ونص of مويه.
Instructions to make بسبوسه خشخش:
- الكميه لصحن صغير.
- نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
- في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.
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