How to Make Any-night-of-the-week حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, حلى الخشخش. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

حلى الخشخش is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. حلى الخشخش is something which I've loved my whole life.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

To begin with this particular recipe, we must prepare a few components. You can cook حلى الخشخش using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلى الخشخش:

  1. {Get of بسكوت مالح.
  2. {Make ready علبة of قشطة.
  3. {Get 1 of كريم كراميل.
  4. {Make ready كيس واحد of شعيرية.
  5. {Take 4 حبات of جبن كيري.
  6. {Prepare of حليب مكثف محلى.

Steps to make حلى الخشخش:

  1. اول شي نحمس الشعيرية بالزبدة حتى يقلب لونها.
  2. نضيف في الخلاط علبة قشطة وجبن الكيري وكريم الكراميل وحليب مكثف محلى نصف العلبة.
  3. اخر شي نجيب حليب نحلي فيه البسكوت المالح ونحطه في صحن الحلا بعد مانرصه نضيف شوية من الخليط اللي سويناه بالخلاط ونضيف فوقها شعيرية محموصة ونكررها طبقات تقدر تسوو طبقات قد ماتبغو انا سويت طبقتين بس.
  4. بعد مانخلص نحطه في الثلاجة ساعة او ساعتين وبالعافيه😊💕💕.

So that is going to wrap it up for this exceptional food حلى الخشخش recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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