Easiest Way to Prepare Favorite حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, حلاوة الجبن. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

حلاوة الجبن is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. حلاوة الجبن is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have حلاوة الجبن using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make حلاوة الجبن:

  1. {Take of سميد البسبوسه.
  2. {Make ready of سكر.
  3. {Make ready of جبن موزاريلا.
  4. {Prepare of ماء.
  5. {Get of ماء ورد.
  6. {Make ready of ماء زهر.
  7. {Make ready of مستكه مطحونه مع سكر.

Steps to make حلاوة الجبن:

  1. بنحط الماء على النار لحتى يغلي بنحط فيه السكر مع السميد ونحرك على نار هاديه.
  2. وبس يشد معك ويتفتح لون السميد بنحط الجبنة وبنحرك بسرعه لحتى تذوب الجبنة.
  3. بنشيل القدر عن الغاز ونصبه بصينيه او على رخامه ونتركها تهدأ شوي وتبرد وتصير دافيه.
  4. اعجنها بإيدي دقيقه مواكثر واحط على ايدي قطر اوشيره عشان تتحكمو فيها.
  5. بعدها حطو قطر او شيره على الرخامه او بصينيه كبيره وافردها بشوبك اوبإيدي وسماكتها سنتيمتر واحد اوبالعين ممكن تحددو سمكها.
  6. بعدها احط الحشوه بكيس عشان تصير اسهل عليكم وافرديها ولفي رول كامل وقصيها.
  7. وارجعي عيدي نفس الشي لحتى تخلص العجينه معك ودخلوها على الثلاجه على طول واتركوها ساعة اوساعتين تتماسك.
  8. بعدها نطلعها ونقطعها قطع حجمهم وسط وزينوها بفستق حلبي ورشيهم قطر(شيرة).
  9. بالعافيه على قلوبكم💕اكتبو شيئ تؤجرو عليه💕اللهم لك الحمد حتى ترضا ولك الشكر بعد الرضا.

So that's going to wrap this up with this special food حلاوة الجبن recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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