بسبوسة الخشخش.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, بسبوسة الخشخش. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. بسبوسة الخشخش is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة الخشخش:
- {Take كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Prepare علبة of قشطه.
- {Make ready 2 of بيض.
- {Take ملعقة طعام of بكنج بودر.
- {Prepare ملعقه of فانيلا.
- {Prepare 1/2 كوب of سكر.
- {Get 1/2 كوب of زيت.
- {Get علبة of قيمر كبيره.
- {Make ready باكيت of شعيريه مكسر صغار.
- {Make ready 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Steps to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that's going to wrap it up with this exceptional food بسبوسة الخشخش recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
