Simple Way to Prepare Award-winning حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حلى الخشخش. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. حلى الخشخش is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook حلى الخشخش using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلى الخشخش:

  1. {Prepare of شعيرية كنافه أو شعيرية باكستانيه.
  2. {Get of حليب مكثف محلى.
  3. {Get of بسكويت شاي او اي نوع عدد اربعه.
  4. {Prepare علبتين of قشطة.
  5. {Take كيسين of كريم شانتيه.
  6. {Take of صوص كراميل موجودة طريقته في صفحتي.

Instructions to make حلى الخشخش:

  1. نجهز المواد جميعا ونقوم بتقطيع شعيرية الكنافه باليد.
  2. تقلب الكنافه على نار هادئة حتى تصبح مقرمشه وبنيه اللون.
  3. يوضع كيسين الكريم شانتيه مع نص كوب ماء بارد جداً ويخفق جيداً ثم يضاف فوقه كل من حليب محلى القشطه الكراميل ويخفقون معا جيداً.
  4. توضع اول طبقة بسكويت المغطسه بماء قهوة حسب الرغبه ثم بعدها الصوص ثم الشعيرية المقرمشه وهكذا تكرر وتقدم باردة صحة وهنا.

So that is going to wrap this up for this special food حلى الخشخش recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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