Easiest Way to Prepare Super Quick Homemade طبق بسيط و لذيذ (بالتليتلي او الأرز)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق بسيط و لذيذ (بالتليتلي او الأرز).

طبق بسيط و لذيذ (بالتليتلي او الأرز)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, طبق بسيط و لذيذ (بالتليتلي او الأرز). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

طبق بسيط و لذيذ (بالتليتلي او الأرز) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. طبق بسيط و لذيذ (بالتليتلي او الأرز) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook طبق بسيط و لذيذ (بالتليتلي او الأرز) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. {Get of كمية من الدجاج مقطعة مكعبات صغار.
  2. {Prepare حبة of بصل مقطعة رقيقة.
  3. {Prepare of من حبة الى 2 طماطم مقطعة صغيرة.
  4. {Make ready قليل of من السمن و الزيت.
  5. {Prepare قليل of من الشعيرية(دويدة).
  6. {Take 500 غ of ارز او تليتلي.
  7. {Get of قرفة مرحية ؛فلفل اسود ؛زنجبيل مرحي؛حب الهيل.

Instructions to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. في طنجرة ضعي الزيت و السمن و الدجاج و الملح و قليه ثم تبليه ثم ضفي البصل و ذبليه مليح ثم ضفي الطماطم و ذبليها مليح ثم في مقلاة ضعي الزبدة و القليل من الزيت و حمصي فيهم التليتلي او الأرز مع الشعيرية ثم ضفيهم على الدجاج و مرقيه (كيلة تليتلي او روز مع 2 كيلات ماء)و ضفي الملح و غير يتغلى نقصي النار و خليه يطيب على نار هادئة حتي يتبعثر.
  2. .
  3. شهية طيبة.

So that's going to wrap it up for this exceptional food طبق بسيط و لذيذ (بالتليتلي او الأرز) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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