Step-by-Step Guide to Make Favorite حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, حلى الخشخش. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

حلى الخشخش is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. حلى الخشخش is something that I have loved my whole life.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

To get started with this particular recipe, we must prepare a few components. You can have حلى الخشخش using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش:

  1. {Prepare 1 of حليب مكثف ومحلى (نستله) كبير.
  2. {Make ready of بسكوت شاي.
  3. {Make ready of شعيرية باكستانيه.
  4. {Get 1 علبة of قشطة.
  5. {Take 1 ظرف of دريم ويب.
  6. {Prepare 1 ظرف of كريم كراميل.
  7. {Make ready قليل of حليب سائل في زبدية.

Instructions to make حلى الخشخش:

  1. تكسر الشعيرية لقطع صغيرة جداً وتحمص في قدر على نار هادئه مع التقليب المستمر إلى أن يصبح لونه ذهبي.
  2. تخلط جميع المكونات في الخلاط (قشطة ، نستله ، دريم ويب ، كريم كراميل).
  3. الطبقه الاولى : يغمس البسكوت في الحليب ويرص في الصينية.
  4. الطبقه الثانيه : الخليط الأبيض (دريم ويب.. الخ) والطبقه الثالثه : شعيرية.
  5. تكرر الطبقات بنفس الترتيب 3 مرات..

So that is going to wrap this up with this special food حلى الخشخش recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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