Steps to Prepare Quick حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, حلى الخشخش. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. حلى الخشخش is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have حلى الخشخش using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make حلى الخشخش:

  1. {Get 2 علبة of قشطه.
  2. {Make ready 2 ظرف of كريم كراميل.
  3. {Make ready 2 ظرف of دريم ويب.
  4. {Make ready 2 كوب of كريمة الخفق.
  5. {Prepare 3 أكواب of شعيرية باكستانيه.
  6. {Make ready 1 باكت of بسكويت مالح.

Instructions to make حلى الخشخش:

  1. تخلط مكونات الكريمة كلها مع بعض.
  2. أضع جزء من الكريمة في الصينية.
  3. ثم ارص قطع البسكوت ومن ثم أضع القليل من الكريمة ومن ثم الشعيرية.
  4. ومن ثم الكريمه و البسكوت وتكرر العملية حتى تنفذ الكمية.
  5. بحيث تكون اخر طبقة هي الشعيرية.
  6. ويفضل انها تحمس على النار حتى تصبح ذهبية اللون و تزين فيها الطبق.
  7. ثم تدخل الثلاجة لمدة ٥ ساعات حتى تبرد ومن ثم تقدم.

So that is going to wrap this up with this special food حلى الخشخش recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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