Recipe of Perfect حلى الخشخش 😍💙

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش 😍💙. I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

حلى الخشخش 😍💙

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, حلى الخشخش 😍💙. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

حلى الخشخش 😍💙 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. حلى الخشخش 😍💙 is something that I have loved my entire life. They are fine and they look wonderful.

I cant do this anymore I cant felt anything except sorrow. reinhard von lohengramm

To begin with this particular recipe, we have to first prepare a few ingredients. You can have حلى الخشخش 😍💙 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش 😍💙:

  1. {Make ready 1 كيس of شعيرية باكستانية.
  2. {Take 0.5 علبة of نستله (حليب مكثف).
  3. {Make ready 1 ظرف of كراميل.
  4. {Take 1 ظرف of دريم ويب.
  5. {Make ready 1 علبة of قشطة.
  6. {Make ready 4 حبات of جبن اي نوع تفضلونه.
  7. {Take 4 مغلفات of بسكويت مالح.
  8. {Get of حليب للتغميس.

Steps to make حلى الخشخش 😍💙:

  1. ندق الشعيرية ونضعها على النار للتحمير لتصبح بني فاتح.
  2. نضع القشطه والنستله والجبن والدريم والكرامل ونخلطهم جيداً باالخلاط الكهربائي.
  3. نغمس البسكويت المالح باالحليب ونصفه بصينية وسط، طبقه وحده ثم نضع عليها الخليط ونرشها باالشعيرية ونكرر نفس الطريقه للطبقه الثانيه ونزينها بهيرشي شوكلت او لوتس حسب ذوقكم.
  4. ندخلها بفريزر لمدة ثلاث ساعات واستمتعو باالطعم المخشخش، عواافي👌😴💙.

So that is going to wrap this up for this special food حلى الخشخش 😍💙 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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