حلا الخشخش.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, حلا الخشخش. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
حلا الخشخش is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. حلا الخشخش is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have حلا الخشخش using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make حلا الخشخش:
- {Prepare 3 بكت of بسكوت.
- {Get 3 حبات of جبن.
- {Make ready 2 of قشطه.
- {Make ready ظرف of دريم ويب.
- {Make ready ظرف of كريم كراميل.
- {Make ready 0.5 of نستله.
- {Make ready of شعيريه.
- {Prepare of زبده.
- {Make ready of للزينه هرشي.
Instructions to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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