الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, الخشخش. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
الخشخش is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. الخشخش is something which I've loved my whole life.
سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
To get started with this particular recipe, we must prepare a few components. You can cook الخشخش using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الخشخش:
- {Prepare of شعيرية الباكستانيه.
- {Get of بسكوت المالح الريتز.
- {Prepare كوب of حليب بارد.
- {Take 4 علب of كبار قيمر كي دي دي.
- {Make ready 4 ظروف of دريم ويب.
- {Get علبة of نستله حليب المكثف.
- {Take 6 مكعبات of كيري.
- {Get ظرف of كريم كراميل.
Instructions to make الخشخش:
- الشعيرية منكسرها ومنحمصها.
- نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
- ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
- ونزينها بالتوفي.
So that's going to wrap this up with this special food الخشخش recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
