Simple Way to Prepare Quick بروستد كنتاكي ♥️من ايدي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بروستد كنتاكي ♥️من ايدي. The Field of Cloth of Gold.

بروستد كنتاكي ♥️من ايدي

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, بروستد كنتاكي ♥️من ايدي. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Field of Cloth of Gold.

بروستد كنتاكي ♥️من ايدي is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. بروستد كنتاكي ♥️من ايدي is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook بروستد كنتاكي ♥️من ايدي using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بروستد كنتاكي ♥️من ايدي:

  1. {Prepare of دجاج او سيقان او اجنحه حسب الرغبه.
  2. {Prepare of ملح.
  3. {Prepare ملعقتين of ثوم بودره.
  4. {Get ملعقتين of بصل بودره.
  5. {Prepare ملعقتين of فلفل احمر حراق.
  6. {Take كوب ونص of حليب طازج.
  7. {Take of دقيق ابيض.
  8. {Get of نشاا.
  9. {Get ملعقه of فلفل اسود.
  10. {Prepare of شوي خل.
  11. {Make ready of مويه بارده جداااا.

Instructions to make بروستد كنتاكي ♥️من ايدي:

  1. نتبل الدجاج بالبهارات المذكوره والحليب ليله كامله.
  2. نفس البهارات نبهر الدقيق فيها.
  3. نطلع الدجاج من التتبيله ونغطه بالدقيق المبهر ونقلبه كثير.
  4. نغطه في المويه البارده وبسرعه نطلعه ونرجعه للدقيق المبهر وتقليب برضو ١٥ مره بالكثير لاحد ماتطلع معك قشره كامله متعرجه وعالزيت الحامي وبالعافيه يقدم مع سلطه كول سلو وثوميه وبطاطس مقلي مبهر.

So that is going to wrap it up for this special food بروستد كنتاكي ♥️من ايدي recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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